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The Sensitive Foodie: Green smoothie and blue skies

Thursday, 10 April 2014

Green smoothie and blue skies

The spring weather is just beautiful. Blue skies, birds tweeting, bluebells in the woods and new life sprouting out everywhere. I'm so fortunate to live near the countryside, but pretty close to town as well. It takes only a couple of minutes to be out in the fields and woods.
I used to go to the gym to exercise, but have gone right off it now. In India, there wasn't really an option, as it was either too hot outside or too chaotic and polluted on the crazy roads. Since coming back, though, I've just not wanted to go back inside. Maybe it's just my 'hippy tendencies' that make me want to convene with nature, but there's so much more than just burning calories by exercising outside.
For a start, it's visually stimulating - I get to see real life rather than garbage on a TV screen or someone elses backside (sometimes a good view!). I catch snippets of conversations, people deep in discussion, men at work - all carry my imagination off in random directions piecing together what their story might be. Then there's the "morning" calls and "beautiful day for it" comments from dog walkers and fellow runners - as humans we need to interact; it helps us realise we're not alone.
And then there's trees. Maybe I lived deep in a forest in a previous life, but I find trees so soothing. Nurtured by nature; I always feel so good once I've been out through some woods, even if there is still lots of mud to navigate.
Research studies have concluded that exercising outside is really beneficial to our mental and physical well being - trials show that people feel more revitalised, positively engaged and have increased energy as well as have reduced levels of anger, confusion, tension and depression.   Mother nature provides once again.
As I was beginning to struggle near the end of my run today, I remembered an article I read earlier in the week about this incredible guy called Scott Jurek (http://scottjurek.com). He's an ultra-marathon champion who does crazy things like run 165 miles in one day. Made my 10km look more than pathetic! Why this stuck in my mind is that he's a vegan, eating a plant based whole food diet - 5000 calories a day of it when training hard (that's a lot of beans!).  So much for vegans being fey and wimpy (although don't think anyone would say that to Serena Williams' face!).
Once back home, I needed some instant energy, especially as I had gone out early before breakfast and run further than I meant to. So I whizzed up this green smoothie; it definitely hit the spot. Spinach is packed full of beta-carotenes, folate, manganese, magnesium, iron and a whole range of other B vitamins, to name a few. I added the lemon juice to help the absorption of these goodies in the gut. Flaxseed is a fabulous plant source of omega 3 fats as well as protein to help cells repair and cinnamon is a great anti-inflammatory, so should help with some of the inevitable post run aches. On top of all that, it just tastes great, and as everything is all whizzed up and broken down, starts getting absorbed and hitting the spot pretty quickly.
Next time, I'm going to drink this before I go out for my run!
Running green smoothie
1 banana
200mls almond milk
couple handfuls baby spinach
1 tablespoon flaxseed
1 teaspoon cinnamon
squeeze lemon juice
Bung all the ingredients into your blender and whizz until all the spinach is fully broken down and blended into a vibrant green. Dairy free and delicious - enjoy!




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